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Languages
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The 81 standards for French and Spanish were developed to assist students to prepare for the SAT Spanish and French Examinations. In addition to fostering language competency and examination preparedness, the knowledge, skills and disposition for the Belize High School emphasizes the importance of foreign language instruction which are aligned to the content standards of the American Council on the Teaching of Foreign Language (ACTFL).
Area 1: French
Strand 1: Communicative Competence
French: 1 Speaking and writing as an interactive process in which students learn to communicate with another French speaker
French: 2 Listening and reading as a receptive process in which students develop comprehension of French
French: 3 Speaking and writing in a presentational context in which students focus on organization of thoughts and awareness of their audience in delivering information
French: 4 Demonstrate skills necessary to sustain brief oral and written exchanges in French, using familiar phrases and sentences
Strand 2: Person-to-person Communication
Note: The importance of effective communication is a necessary requirement of language learning. Therefore, the following skilled based standards are proposed as initial requirement for effective communication competency in French.
French: 5 Exchange simple spoken and written information in French
French: 6 Exchange spoken and written information and ideas in French
French: 7 Demonstrate skills necessary to initiate, sustain, and close brief oral and written exchanges in French, using familiar and recombined phrases and sentences
French: 8 Initiate, sustain, and close brief oral and written exchanges with emphasis on the present time
French: 9 Use formal and informal forms of address in familiar situations
French: 10 Use gestures and simple paraphrasing to convey and comprehend messages
French: 11 Use basic greetings, farewells, and expressions of courtesy both orally and in writing.
French: 12 Express likes and dislikes, requests, descriptions, and directions
French: 13 Ask questions and provide responses about self and other familiar topics, such as family members, personal belongings, school and leisure activities, time, and weather
French: 14 Identify main ideas and some details when listening and reading
French: 15 Comprehend simple, culturally authentic oral and written materials, such as announcements, messages, and advertisements that use familiar vocabulary and grammatical structures
French: 16 Follow simple instructions, such as those about classroom procedures or for using computers and other classroom technology
French: 17 Differentiate among statements, questions, and exclamations
French: 18 Use basic gestures, body language, and intonation to clarify the message
Strand 3: Listening and Reading for Understanding
French: 19 Understand simple spoken and written French presented through a variety of media and based on familiar topics
French: 20 Use verbal and nonverbal cues to understand simple spoken and written messages in French
French: 21 Use information acquired in the study of French and information acquired in other subject areas to reinforce one another
French: 22 Understand basic spoken and written French presented through a variety of media and based on new topics in familiar contexts
French: 24 Understand main ideas and identify essential details when listening and reading
French: 25 Understand culturally authentic materials such as announcements, messages, and advertisements that present new and familiar information
French: 26 Understand and respond appropriately to simple instructions presented in informational materials, such as instructions for following recipes or applying technology
Stand 4: Oral and Written Presentation
French: 27 Present information orally and in writing in French, using a variety of familiar vocabulary, phrases, and structural patterns
French: 28 Present information gathered from informal conversations, class presentations, interviews, readings, and/or a variety of media sources
French: 29 Describe basic information about such topics as self, family members and others, events, interests, school, recreational activities, and personal belongings with emphasis on control of the present tense
French: 30 Demonstrate increasing attention to accurate intonation and pronunciation, especially when presenting prepared material orally
French: 31 Demonstrate increasing attention to accurate word order, punctuation, accents and other diacritical marks, and spelling when writing
French: 32 Present rehearsed material in French, including brief narratives, monologues, dialogues, poetry, and/or songs
French: 33 Use appropriate verbal and nonverbal techniques, such as voice inflection, gestures, and facial expressions
French: 34 Communicate ideas in an organized manner, using appropriate visual and/or technological support
French: 35 Present information orally and in writing in French, combining learned and original language in simple sentences and paragraphs
French: 36 Relate in some detail the main ideas from level-appropriate print or non print materials present information, using structures that reflect present, past, and future time.
French: 37 Demonstrate attention to accurate intonation and pronunciation when speaking.
French: 38 Demonstrate attention to accurate word order, punctuation, accents and other diacritical marks, and spelling when writing
French: 39 Present in French rehearsed and unrehearsed material, including skits, poems, plays, short narratives, and/or songs
French: 40 Use appropriate verbal and nonverbal techniques, such as voice inflection, gestures, and facial expressions
French: 41 Communicate ideas in an organized manner, using appropriate visual and/or technological support
French: 42 Relate information in French, combining learned and original language in oral and written presentations of extended length and complexity
French: 43 Deliver presentations containing well-developed ideas on a variety of topics, using familiar vocabulary and language structures and with minimal errors in spelling, punctuation, and pronunciation
French: 44 Use style, language, and tone appropriate to the audience and the purpose of the presentation
French: 45 Present in French student-created and culturally authentic essays, poetry, plays, and/or stories
French: 46 Produce well-organized presentations, using appropriate visual aids and/or technological support
French: 47 Use appropriate verbal and nonverbal presentational techniques
Strand 5: Cultural Perspectives, Practices, and Products
French: 48 Develop an awareness of perspectives, practices, and products of francophone cultures
French: 49 Recognize that perspectives, practices, and products of francophone cultures are interrelated
French: 50 Explore situations in which to apply French language skills and cultural knowledge beyond the classroom setting for recreational, educational, and occupational purposes
Strand 6: Making Connections through Language
French: 51 Connect information about the French language and francophone culture(s) with concepts studied in other subject areas
French: 52 Compare patterns of behavior and interaction found in the United States with those of francophone societies
French: 53 Demonstrate an awareness that social practices and personal interactions differ among cultures
French: 54 Demonstrate an awareness of unique elements of the student’s own culture
French: 55 Recognize cognates, genders, level-appropriate idioms, and differences in sound systems and writing systems
French: 56 Recognize basic sound distinctions and intonation patterns and their effect on the communication of meaning
French: 57 Present examples of the French language and the cultures of francophone countries evident in and through media, entertainment, and technology
French: 58 Use resources, such as individuals and organizations in the community or accessible through the Internet, to gain information about the francophone world
Note: Given the integrative nature of language, kindly note that some general knowledge, skills,
attitudes and dispositions pertaining to French are included
Knowledge
1. Analyze in French information obtained through media, entertainment, and technology.
2. Identify information orally and in writing in French
3. Explain and support opinions, and elicit those of others
3. Identify spoken and written information related
4. Write and exchange information from sources such as newspapers, magazines, broadcasts, and Web sites
5. Demonstrate skills necessary to sustain extended oral and written exchanges in French
6. Compare vocabulary, structures, and tenses
7. Comprehend ideas clearly, based on level-appropriate material
8. Identify the need to express and comprehend ideas in French
Skills
1. Use French-language resources, such as individuals and organizations in the community or accessible through the Internet, to enhance cultural understanding
2. Demonstrate skills necessary to sustain extended oral and written exchanges
3. Use a full range of vocabulary, structures, and past, present, and future time frames
4. Exchange ideas clearly, based on level-appropriate material
5. Use paraphrasing, circumlocution, and other creative means to express and comprehend ideas
6. Use vocabulary and language structures and with minimal errors in spelling, punctuation, and pronunciation
7. Use appropriate verbal and nonverbal presentational techniques
8. Explain information in clear sequential manner using appropriate intonation and subject verb agreement
9. Explain the importance of adequate verbal change using language
10. Write effectively applying the structures and guidelines for language use
Attitudes and Disposition
1. Successful use of appropriate verbal and nonverbal techniques
2. Effectively communicate ideas in an organized manner, using appropriate language
Structure
Area 2: Spanish
Strand 1: Person-to-Person Communication
Span: 1 Exchange information orally and in writing in Spanish on a variety of topics related to contemporary and historical events and issues
Span: 2 Express and support opinions and elicit those of other
Span: 3 Exchange personal reactions to spoken and written information related to Spanish speaking cultures
Span: 4 Exchange information from sources such as newspapers, magazines, broadcasts, and Web sites
Span: 5 Demonstrate skills necessary to sustain extended oral and written exchanges in Spanish
Span: 6 Use a full range of vocabulary, structures, and past, present, and future time frames.
Span: 7 Exchange ideas clearly, based on level-appropriate material
Span: 8 Use paraphrasing, circumlocution, and other creative means to express and comprehend ideas
Strand 2: Listening and Reading for Understanding
Span: 9 Comprehend spoken and written Spanish found in a variety of authentic sources
Span: 10 Identify various literary elements, such as plot, theme, setting, and characters, in spoken and written texts
Span: 11 Understand subtleties of meaning, such as intent, humor, and tone, in a variety of culturally authentic materials, such as radio and television segments or literary passages
Span: 12 Understand and respond appropriately to instructions presented in informational materials, such as instructions for completing a customs declaration or creating a Web page
Strand 3: Oral and Written Presentation
Span 13: Relate information in Spanish, combining learned and original language in oral and written presentations of extended length and complexity
Span 14: Deliver presentations containing well-developed ideas on a variety of topics, using familiar vocabulary and language structures and with minimal errors in spelling, punctuation, and pronunciation
Span 15: Use style, language, and tone appropriate to the audience and the purpose of the presentation
Span: 16 Present in Spanish student-created and culturally authentic essays, poetry, plays, and/or stories
Span: 17 Produce well-organized presentations, using appropriate visual aids and/or technological support
Span: 18 Use appropriate verbal and nonverbal presentational techniques
Strand 4: Cultural Perspectives, Practices and Products
Span: 19 Analyze in Spanish how various perspectives reflect the practices and products of Spanish-speaking cultures
Span: 20 Discuss how topics such as educational systems and business practices illustrate the viewpoints, patterns of behavior, and products of the cultures
Span: 21 Engage in authentic or simulated situations that demonstrate understanding of culturally appropriate practices
Span: 22 Demonstrate increased understanding of the connections between content studied in Spanish class and content studied in other subject areas
Span: 23 Use Spanish to discuss examples of the Spanish language and Spanish-speaking culture(s) found in other subject areas, focusing on a variety of topics such as political systems and world literature
Span: 24 Use Spanish to relate topics discussed in other subject areas to those discussed in Spanish class, such as authors and artists from Spanish-speaking countries or political and historical events that involve Spanish-speaking countries
Span: 25 Use Spanish-language resources to continue expanding knowledge related to other subject areas
Strand 5: Cultural and Linguistic Comparisons
Span: 26 Discuss in level-appropriate Spanish the effects of cultural similarities and differences on social, economic, and political relationships in the global community.
Span: 27 Discuss the role of culture in the development of relationships between the United States and Spanish-speaking countries
Span: 28 Analyze how members of Spanish-speaking cultures perceive the United States
Span: 29 Examine local, regional, and national differences in the cultures of Spanish- speaking countries and the culture(s) of the United States
Span: 30 Expand understanding of the English language through study and analysis of increasingly complex elements of the Spanish language
Span: 31 Examine local, regional, and national differences in sound systems, pronunciation, vocabulary, and usage in Spanish-speaking countries and in the United States
Span: 31 Compare linguistic elements of Spanish and English, such as time, tense, and mood, and understand how each language uses different grammatical structures to express these relationships, such as hacer + present tense and pretérito vs. imperfect
Note: Similar to the general knowledge for French, kindly note that general knowledge , skills,
attitudes and dispositions pertaining to Spanish are identified.
Knowledge
1. Analyze in Spanish information obtained through media, entertainment, and technology.
2. Identify information orally and in writing in Spanish
3. Explain and support opinions, and elicit those of others
3. Identify spoken and written information related to Spanish-speaking cultures
4. Write and exchange information from sources such as newspapers, magazines, broadcasts, and Web sites
5. Demonstrate skills necessary to sustain extended oral and written exchanges in Spanish
6. Compare vocabulary, structures, and past, present, and future time frames
7. Comprehend ideas clearly, based on level-appropriate material
8. Identify the need to express and comprehend ideas in Spanish
Skills
1. Use Spanish-language resources, such as individuals and organizations in the community or accessible through the Internet, to enhance cultural understanding
2. Demonstrate skills necessary to sustain extended oral and written exchanges
3. Use a full range of vocabulary, structures, and past, present, and future time frames
4. Exchange ideas clearly, based on level-appropriate material
5. Use paraphrasing, circumlocution, and other creative means to express and comprehend ideas
6. Use vocabulary and language structures and with minimal errors in spelling, punctuation, and pronunciation
7. Use appropriate verbal and nonverbal presentational techniques
8. Explain information in clear sequential manner using appropriate intonation and subject verb agreement
9. Explain the importance of adequate verbal change using language
10. Write effectively applying the structures and guidelines for language use
Attitudes and Disposition
1. Successful use appropriate verbal and nonverbal techniques
2. Effectively communicate ideas in an organized manner, using appropriate language Structure
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